Dogliotti Barbera DOCG
Tasting Notes:
Nose: Intense perfume with floral and fruity sensations
Taste: Fresh, intense and characteristic aroma, dry with high acidity. Tends to become more full and armonious with age.
Food Pairings: It is a wine that can be served during the whole meal; great with cold cuts, ham, red and white meat. Different kinds of pasta and some kind of fish like eel and carp
Other Notes:
Wine: Barbera d'Asti D.O.C.G.
Grapes: Barbera 100%
Region: Piedmont
Town: Castagnole Lanze
Vineyard altitude: 750 feet
Vineyard exposure: South South/East
Vines average age: 25 years old
Vinification: ordinary red fermentation with micro oxigenation
Bottle Refining: 3 months
About Dogliotti
Dogliotti began in 1870 in the small town of Castiglione Tinella with brothers Giuseppe and Marcello Dogliotti. Although their winemaking techniques were simple and artisanal, their Moscato became the apple of the winery’s eye, receiving prestigious qualifications and gold medals at important wine competitions. When Giuseppe’s son Luigi took over the winery’s operations in 1929, he transferred their small winery to Castagnole delle Lanze. Generation after generation, the winemaking tradition of the Dogliotti family has been passed down from father to son. With time, they have refined their techniques to creating the high quality wines they are known for today, and their selection of wines has grown alongside. The Dogliotti family's passion for winemaking is found in three cousins, Erik, Ivan and Matteo Dogliotti. With their combined enthusiasm, they’ve united their different talents to arrive at one common objective: to strengthen the family winery and share Dogliotti 1870 wines with the world.
