Yalumba ‘The Signature’ Blend ’19
TASTING NOTES
Deep, dense purple-red in color. Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile. A very refined and elegantly styled Signature.
FOOD PAIRING
Beef brisket cooked low and slow then charred, accompanied by salad with white onion and mustard dressing, plus roasted beetroots, and smoked honey. For a vegetarian option, try black bean pasta with roasted carrots and fennel.
TASTING NOTES
Deep, dense purple-red in color. Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile. A very refined and elegantly styled Signature.
FOOD PAIRING
Beef brisket cooked low and slow then charred, accompanied by salad with white onion and mustard dressing, plus roasted beetroots, and smoked honey. For a vegetarian option, try black bean pasta with roasted carrots and fennel.
TASTING NOTES
Deep, dense purple-red in color. Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile. A very refined and elegantly styled Signature.
FOOD PAIRING
Beef brisket cooked low and slow then charred, accompanied by salad with white onion and mustard dressing, plus roasted beetroots, and smoked honey. For a vegetarian option, try black bean pasta with roasted carrots and fennel.
